bites of chocolate and mint

CHOCOLATE CHUNK PEPPERMINT PUDDING COOKIES

3/4 cup butter, softened
3/4 cup brown sugar, packed
1/4 cup sugar
1 small package Devil’s Food instant pudding mix, dry (you could also just use chocolate, too)
2 eggs
1 tsp. vanilla extract
1 tsp. baking soda
2 1/4 cups flour
1 cup Andes Peppermint Crunch Baking Chips
1 cup semi-sweet chocolate chunks
DIRECTIONS:
Cream together butter and sugars.
Beat in dry instant pudding mix.
Add eggs and vanilla and beat until well incorporated.
Add baking soda and flour and beat until well incorporated.
Stir in Andes Peppermint Crunch baking chips and semi-sweet chocolate chunks.(I used regular andes mint baking chips since I couldn't find the peppermint ones.)
Roll into 1″ balls and place on a greased baking sheet.
Bake at 350 degrees F for 8-10 minutes.

*recipe from Chef In Training